Looking to impress your date with a dish that’s equal parts indulgent and elegant? This Creamy Garlic Prawns with Tagliatelle recipe is sure to sweep them off their feet—one bite at a time. With tender prawns, silky pasta, and a rich garlic-infused cream sauce, it’s the perfect balance of sophistication and comfort. Plus, it’s quick enough to keep you out of the kitchen and back at the table, enjoying the evening together.

“Why dine out when you can prawns and chill at home?”

Ingredients:

• 200g tagliatelle pasta
• 200g large prawns, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup dry white wine (optional)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon butter
• Juice of half a lemon
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste
• Red chili flakes (optional, for a kick)

Instructions:

1. Cook the Pasta:
   Bring a large pot of salted water to a boil and cook the tagliatelle according to the package instructions until al dente. Drain and set aside, reserving a little pasta water.
2. Sauté the Prawns:
   Heat 1 tablespoon of olive oil in a large pan over medium heat. Season the prawns with salt and pepper. Add the prawns to the pan and cook for 2-3 minutes per side until they’re pink and cooked through. Remove and set aside.
3. Make the Garlic Cream Sauce:
   In the same pan, add the remaining tablespoon of olive oil and butter. Sauté the minced garlic for about 1 minute until fragrant (don’t let it burn). Add the white wine (if using) and let it reduce for 2-3 minutes.
4. Add Cream and Parmesan:
   Lower the heat and stir in the heavy cream. Let it simmer gently for 2 minutes, then stir in the Parmesan cheese until melted and the sauce thickens slightly. Squeeze in the lemon juice and season with salt, pepper, and red chili flakes (if using).
5. Combine Pasta and Prawns:
   Toss the cooked tagliatelle into the sauce, adding a splash of reserved pasta water if needed to loosen the sauce. Gently fold in the cooked prawns.
6. Serve:
   Divide the pasta between two plates, garnish with freshly chopped parsley, and a little extra Parmesan if you like. Serve with a chilled glass of white wine to impress your date!